CORIANDER LEAVES (DHANIYA PATTI)

BOTANICAL NAME : CORIANDRUM SATIVUM   

COMMON NAMES :

• English: Coriander Leaves, Cilantro
• Hindi: धनिया पत्ती
• Sanskrit: धान्यक पत्र 
• Gujarati: કોથમરી
• Ayurvedic Name: Dhanyaka
• PART OF USE : LEAVES  

PRODUCT DESCRIPTION :

Kothmari (Coriander Leaves) is a highly valued aromatic herb widely used in Ayurveda, culinary preparations, and traditional wellness practices. Fresh coriander leaves are rich in natural nutrients, aromatic oils, vitamins, and minerals. In Ayurveda, Dhanyaka Patra is known for its cooling nature and is traditionally used to support digestion, freshness, and overall body balance.

APPLICATIONS :

• Ayurvedic & Herbal Medicine Formulations
• Nutraceuticals & Dietary Supplements
• Herbal Extracts
• Cosmetics & Personal Care Products
• Food & Functional Foods Products
• Health & Wellness Products 
• Pharmaceutical Industry