CURRY LEAVES (SWEET NEEM)

BOTANICAL NAME : MURRAYA KOENIGII  

COMMON NAMES :

• English: Curry Leaves, Sweet Neem, Curry Leaf Tree
• Hindi: कड़ी पत्ता, मीठा नीम 
• Sanskrit: कृष्णनिम्ब
• Gujarati: મીઠો લીમડો, કઢી પત્તા
• Ayurvedic Name: Krishnanimba
• PART OF USE : LEAVES  

PRODUCT DESCRIPTION :

Curry Leaves, traditionally known as Krishna Nimba, are aromatic leaves obtained from the Murraya koenigii plant. These fresh and dried leaves are widely used in Indian cuisine for their distinctive aroma and flavor. In Ayurveda, Curry Leaves are valued as a natural herb with digestive, nourishing, and balancing properties.

APPLICATIONS :

• Ayurvedic & Herbal Medicine Formulations
• Nutraceuticals & Dietary Supplements
• Herbal Extracts
• Cosmetics & Personal Care Products
• Food & Functional Foods Products
• Health & Wellness Products 
• Pharmaceutical Industry