INDRAYAN MOOL (INDRAVARUNI)

BOTANICAL NAME : CITRULLUS COLOCYNTHIS

COMMON NAMES :

• English: Bitter Apple Root, Colocynth Root
• Hindi: Indrayan Mool
• Sanskrit: Indravaruni, Vishala
• Gujarati: ઇન્દ્રાયણ મૂળ
• Ayurvedic Name: Indravaruni
• PART OF USE : ROOT

PRODUCT DESCRIPTION :

Indrayan Mool is the dried root of Citrullus colocynthis, a perennial medicinal plant widely recognized in Ayurveda for its traditional therapeutic importance. Known in Sanskrit as Indravaruni, this herb has been described in classical Ayurvedic texts and has been traditionally used in herbal formulations for supporting digestive health, healthy metabolism, joint wellness, and natural detoxification. The root is commonly processed into herbal powders, decoctions (Kwath), extracts, and traditional Ayurvedic medicines.

APPLICATIONS :

• Ayurvedic & Herbal Medicine Formulations
• Nutraceuticals & Dietary Supplements
• Herbal Extracts
• Cosmetics & Personal Care Products
• Food & Functional Foods Products
• Health & Wellness Products  
• Pharmaceutical Industry