KAKDA SHINGI (KARKATASHRINGI)

BOTANICAL NAME : PISTACIA INTEGERRIMA   

COMMON NAMES :

• English: Pistacia Gall, Crab’s Claw
• Hindi: Kakda Singhi, Karkatshringi
• Sanskrit: Karkatashringi, Shringi
• Gujarati: કાકડા શિંગી
• Ayurvedic Name: Karkatashringi
• PART OF USE : GALLS

PRODUCT DESCRIPTION :

Kakda Shingi, also known as Karkatashringi, is a natural medicinal gall obtained from the tree Pistacia integerrima. In Ayurveda, it is considered an important herbal ingredient traditionally used in respiratory wellness formulations. The horn-shaped galls are widely used in classical Ayurvedic medicines, herbal powders, decoctions (Kwath), syrups, and herbal preparations.

APPLICATIONS :

• Ayurvedic & Herbal Medicine Formulations
• Nutraceuticals & Dietary Supplements
• Herbal Extracts
• Cosmetics & Personal Care Products
• Food & Functional Foods Products
• Health & Wellness Products  
• Pharmaceutical Industry