KALONJI POWDER

BOTANICAL NAME : NIGELLA SATIVA 

COMMON NAMES :

• English: RBlack Seed, Black Cumin, Nigella Seed
• Hindi: Kalonji, Kalonji Beej
• Sanskrit: Upakunchika, Kalaajaji 
• Gujarati: કલોંજી 
• Ayurvedic Name: Upakunchika
• PART OF USE : SEEDS

PRODUCT DESCRIPTION :

Kalonji Powder is prepared by finely grinding carefully selected seeds of Nigella sativa. The seeds are naturally dark black, aromatic and have a characteristic pungent, slightly bitter taste. Kalonji has a long history of use as a culinary spice and in traditional herbal practices across India and other regions.Our Kalonji Powder is suitable for use in Ayurvedic formulations, herbal preparations, nutraceutical products, food applications and traditional wellness products.

APPLICATIONS :

• Ayurvedic & Herbal Medicine Formulations
• Nutraceuticals & Dietary Supplements
• Herbal Extracts
• Cosmetics & Personal Care Products
• Food & Functional Foods Products
• Health & Wellness Products 
• Pharmaceutical Industry