TAJ (CINNAMON) POWDER

BOTANICAL NAME : CINNAMOMUM ZEYLANICUM 

COMMON NAMES :

• English: Cinnamon, Cinnamon Bark
• Hindi: Dalchini
• Sanskrit: Tvak, Daruchini
• Gujarati: તજ 
• Ayurvedic Name: Tvak
• PART OF USE : BARK

PRODUCT DESCRIPTION :

Taj Powder is a finely ground spice powder prepared from carefully selected cinnamon bark (Cinnamomum species). It is known for its sweet, warm aroma and distinctive flavour and has been traditionally valued in Ayurveda and culinary practices.Cinnamon naturally contains volatile aromatic oils, including cinnamaldehyde, which contribute to its characteristic fragrance and taste. Taj Powder is widely used in Ayurvedic formulations, herbal preparations, spice blends, beverages and food products.

APPLICATIONS :

• Ayurvedic & Herbal Medicine Formulations
• Nutraceuticals & Dietary Supplements
• Herbal Extracts
• Cosmetics & Personal Care Products
• Food & Functional Foods Products
• Health & Wellness Products 
• Pharmaceutical Industry