BLACK PEPPER (MARI)
BLACK PEPPER (MARI)
BOTANICAL NAME : PIPER NIGRUM
COMMON NAMES :
- English: Black Pepper
- Hindi: काली मिर्च
- Sanskrit: मरिच (Maricha), कृष्णा
- Gujarati: મરી
- Ayurvedic Name: Maricha
- PART OF USE : SEEDS
Categories:Spices
PRODUCT DESCRIPTION :
Mari, commonly known as Black Pepper, is one of the most important aromatic spices used in Ayurveda, traditional medicine, and food preparations. It is known as the “King of Spices” due to its strong aroma, pungent taste, and wide range of traditional applications.
APPLICATIONS :
- Ayurvedic & Herbal Medicine Formulations
- Nutraceuticals & Dietary Supplements
- Herbal Extracts
- Cosmetics & Personal Care Products
- Food & Functional Foods Products
- Health & Wellness Products
- Pharmaceutical Industry
| PACKING TYPE | PP BAG |
| PACKING SIZE | 25 KGS |
| SELF LIFE | 18 MONTHS |
| COUNTRY OF ORIGIN | INDIA |
Additional Information
| ITEM CODE | SAC- |
| DELIVERY TIME | 02-05 DAYS |
| PRODUCTION CAPACITY | 1000-1500 KGS/DAY |
| PACKAGING DETAILS | PP BAG WITH PLASTIC INNER LINER CUSTOMIZED PACKAGING AVAILABLE AS PER BUYER REQUIREMENTS |
| DOCUMENTS | COA REPORT IN CERTIFIED THIRD-PARTY LABS |
| CERTIFICATIONS | FSSAI |
| AVAILABLE FORMS | NATURAL FORM, TEA-CUT, CRUSHED, OR POWDERED (AS PER BUYER REQUIREMENTS) |
Product Description