TAJ (CINNAMON)

BOTANICAL NAME : CINNAMOMUM VERUM J

COMMON NAMES :

• English: Cinnamon
• Hindi: दालचीनी
• Sanskrit: त्वक् (Tvak), दारुशिता (Darushita)
• Gujarati: તજ, તજની છાલ
• Ayurvedic Name: Tvak
• PART OF USE : BARK  

PRODUCT DESCRIPTION :

Taj,commonly known as Cinnamon, is a highly valued aromatic spice widely used in Ayurveda, traditional wellness practices, food preparations, and herbal formulations. It is obtained from the dried inner bark of cinnamon trees and is appreciated for its naturally warm, sweet, and distinctive aroma.

APPLICATIONS :

• Ayurvedic & Herbal Medicine Formulations
• Nutraceuticals & Dietary Supplements
• Herbal Extracts
• Cosmetics & Personal Care Products
• Food & Functional Foods Products
• Health & Wellness Products 
• Pharmaceutical Industry