Spices

AJMOD

AJMOD

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AJWAIN (AJMA)

AJWAIN (AJMA)

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ALSI (FLAX SEED)

ALSI (FLAX SEED)

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BLACK PEPPER (MARI)

BLACK PEPPER (MARI)

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BLACK SALT (SANCHAL)

BLACK SALT (SANCHAL)

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CARDAMOM (ELACHI)

CARDAMOM (ELACHI)

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CLOVE (LAVING)

CLOVE (LAVING)

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CORIANDER SEEDS (DHANA SEEDS)

CORIANDER SEEDS (DHANA SEEDS)

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CUMIN SEED (JEERA)

CUMIN SEED (JEERA)

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DRIED MINT (FUDINA) LEAVES

DRIED MINT (FUDINA) LEAVES

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DRY GINGER (SUNTH)

DRY GINGER (SUNTH)

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DRY MANGO (AMCHUR)

DRY MANGO (AMCHUR)

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FENNEL SEEDS (VARIYALI)

FENNEL SEEDS (VARIYALI)

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FENUGREEK SEEDS (METHI DANA)

FENUGREEK SEEDS (METHI DANA)

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HING (ASAFOETIDA)

HING (ASAFOETIDA)

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JAVANTRI

JAVANTRI

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KALONJI

KALONJI

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KHURASANI AJWAIN

KHURASANI AJWAIN

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NIRANJAN PHAL

NIRANJAN PHAL

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NUTMEG (JAIPHAL)

NUTMEG (JAIPHAL)

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PIPALI MOOL (LONG PEPPER)

PIPALI MOOL (LONG PEPPER)

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ROCK SALT (SINDHAV)

ROCK SALT (SINDHAV)

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SHAH JIRU

SHAH JIRU

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STAR ANISE (BADIYAN)

STAR ANISE (BADIYAN)

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SUVA DANA (DILL SEEDS)

SUVA DANA (DILL SEEDS)

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TAJ (CINNAMON)

TAJ (CINNAMON)

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TALIS PATRA

TALIS PATRA

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TAMALPATRA (BAY LEAF)

TAMALPATRA (BAY LEAF)

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TURMERIC (HALDI)

TURMERIC (HALDI)

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WALNUT BARK (AKHROT)

WALNUT BARK (AKHROT)

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